Falafa-y’all (or “redneck falafel”) is my own invention. It’s basically falafel made with a Tex-Mex/Southwestern feel. It can be served as an appetizer, on a tortilla or pita bread, or with a sauce. (I’m developing a buttermilk chipotlé sauce, which I’ll put up here when I’ve perfected it.) It’s relatively easy to make and a […]